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Try The Art of OMAKASE

Omakase is a famous and long-standing culinary style of the Japanese. When you choose the Omakase menu, it means that you let the chef decide your dish. The word itself in Japanese means "I believe (depending) on you".

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Omakase

10 course chef's choice tasting menu designed for two. Fresh delicious tapas from our sushi bar and kitchen.

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Luxury Tasting

The top notch dinning experience filled with super fine products like fresh root wasabi, premium western caviar, Japanese A5 wagyu kobe beef, Kumamoto oyster, Santa Babara Uni, etc.  

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​Beer, Wine, Sake

A Great selection to pair with different plates.

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​Taste Their Work of Art 

Meet our 
Head Chefs

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"Chopfuku is a great spot for a lunch or dinner date, a day out with family, friends, and your loved ones." 
 
 

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Give the Gift of 
Wonderful Dining​

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Best new restaurant in Utah
Chopfuku on top 10 list
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Define the Fresh and
Seasonal Cuisine

A place where quality is the utmost priority.

 

A place where classic Japanese cuisine meets Western fare with a bit of a South-east Asian twist.

 

A place where the food changes with the season, so there's something to look forward to for newcomers and regulars.

Check out the best offers

We do not accept online OMAKASE reservation. Please call in to make one

Reservation

Reserve a Table

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