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The art of OMAKASE

Omakase is a famous and long-standing culinary style of the Japanese. When you choose the Omakase menu, it means that you let the chef decide your dish. The word itself in Japanese means "I believe (depending) on you".

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10 course chef's choice tasting menu designed for two. Fresh delicious tapas to be paired with a variety of wine and sake options.


Luxury Tasting

Experience the top notch dinner filled with super fine products like fresh root wasabi, premium western caviar, Japanese A5 wagyu kobe beef, Kumamoto oyster, Santa Babara Uni, etc.  


​Beer, Wine, Sake

A Great selection to pair with different kinds of food

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Meet our 
Head Chefs


​Experience the art of Omakase

"Chopfuku is a great spot for a lunch or dinner date, an evening out with family, or a quick solo meal at the bar." 


Female Foodie, in Top 10 sushi restaurants in Salt Lake city.

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Chopfuku on top 10 list
Best new restaurant in Utah

A Fresh and
Seasonal Cuisine

A place where quality is the utmost priority.


A place where classic Japanese cuisine meets Western fare. with a bit of a South-east Asian twist.


A place where the food changes with the season, so there's something to look forward to for newcomers and regulars.

Check out the best offers

We do not accept online OMAKASE reservation. Please call in to make one

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