top of page
opentable.png
Book with

The art of OMAKASE

Omakase is a famous and long-standing culinary style of the Japanese. When you choose the Omakase menu, it means that you let the chef decide your dish. The word itself in Japanese means "I believe (depending) on you".

5DM44728-HDR-Edit (1).jpg
5DM45417_edited.jpg

Omakase

10 course chef's choice tasting menu designed for two. Fresh delicious tapas to be paired with a variety of wine and sake options.

5DM45367.jpg

Luxury Tasting

Experience the top notch dinner filled with super fine products like fresh root wasabi, premium western caviar, Japanese A5 wagyu kobe beef, Kumamoto oyster, Santa Babara Uni, etc.  

5DM45154-Edit.jpg

​Beer, Wine, Sake

A Great selection to pair with different kinds of food

opentable-diners-choice-2022 (2).png
Meet%20The%20Team%20-%20Ty%20Hoang%20pro

Meet The Chef

Executive Chef, Ty Hoang, has over 15 years of experience in Japanese and Asian fusion cuisine. He has been constantly learning and working in the culinary field to maximize his creativity for the outstanding taste. His entire career has traveled from East to West of America; and now he arrives in Salt Lake City, Utah to bring his different style of cooking to the locals.  

5DM45183-Edit.jpg

​Experience the art of Omakase

"Chopfuku is a great spot for a lunch or dinner date, an evening out with family, or a quick solo meal at the bar." 

 

Female Foodie, in Top 10 sushi restaurants in Salt Lake city.

Meet the Team 2.jpg
Chopfuku on top 10 list
Best new restaurant in Utah
5DM45099-Edit.jpg

A Fresh and
Seasonal Cuisine

A place where quality is the utmost priority.

 

A place where classic Japanese cuisine meets Western fare. with a bit of a South-east Asian twist.

 

A place where the food changes with the season, so there's something to look forward to for newcomers and regulars.

Check out the best offers

We do not accept online OMAKASE reservation. Please call in to make one

Reservation
bottom of page